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Cooking With Class: Fresh Spring Lamb
- Format: DVD
- Rated NR
- Release Date: 11/6/2012
Cooking With Class: Fresh Spring Lamb
- Format: DVD
- Rated NR
- Release Date: 11/6/2012
- UPC: 631865467624
- Item #: 462082X
- Rated: NR
- Genre: TV Cooking
- Release Date: 11/6/2012
- This product is a special order
- Original Language: ENG
- Run Time: 25 minutes
- Distributor/Studio: Cerebellum Generic
DVD
List Price: $39.95
Price: $28.66
You Save: $11.29 (28%)
Backordered: Get it by
Tue. Jul 28
Deliver to
Description
A desire for simple, low-cholesterol meals, and a growing interest in ethnic cuisine, makes lamb a great choice for the Canadian table. New breeds, available across the country, make for the mildest, most tender lamb ever produced. Learn how to make a fabulous peppercorn flambe - part of an elegant traditional lamb dinner.
